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LEGAL:

1.        Source: 2007 NACS SOI survey powered by CSX: average single store sales for food prepared on site. Does not include hot, cold or frozen dispensed beverages.

2.        Based on annualized estimated single store foodservice sales with the Hot Stuff Foods pizza brand strategy. This estimate does not reflect labor or other operating expenses and is based on the product mix Hot Stuff Foods management believes a site will generate by following its operational and marketing guidelines. Estimated revenue reflects food only and excludes all hot, cold and frozen dispensed beverages.

3.        Source: The Hot Stuff Foods© estimate revenue is not a guarantee or warranty of performance and does not include any cost of financing nor any revenue generated from additional fuel, inside sales or other revenue sources that may result from the operation of Hot Stuff Foods brands.

*CAUTION: There is no assurance that a franchisee will attain the estimates presented. Franchisees who choose the Hot Stuff Foods® pizza brand program are responsible for meeting their own revenue estimates and goals. These figures are only estimates; there is no assurance you'll do as well.If you rely upon our figures, you must accept the risk of not doing as well. See the Hot Stuff Foods Uniform Franchise Offering Circular for further information.


Copyright © 2007 Hot Stuff Foods, LLC. All Rights Reserved. Printed in the U.S.A. This offer may not be available in all geographic areas.

Six Easy Steps to Opening Your Own Franchise

1. Visit with a Hot Stuff Foods Development Specialist (a Hot Stuff Foods representative will provide a free consultation to discuss your foodservice needs).
2. Market Analysis and Site Survey (HSF will analyze your specific market needs and survey your site to identify the feasibility of your location and select the appropriate brand(s)).
3. Applications and Documentation (A simple Franchise Application will be completed and a Uniform Franchise Offering Circular (UFOC) will be disclosed).
4. Layout and Design (HSF in-house layout and design department will provide a custom design for your location to most effectively utilize valuable space).
5. Equipment Installation (A HSF Installation Specialist will coordinate with your contractors to ensure that your operation will be installed as planned).
6. On-Site Training (After a series of pre-opening meetings, HSF will provide your location a team of Franchise Training Specialists to train and certify your employees on all operational aspects).