To Opening Your Own Franchise 

1. Visit with a Hot Stuff Foods® Director of Business Development
A Hot Stuff Foods representative will provide a free consultation to discuss your foodservice needs.

2. Market Analysis and Site Survey
Hot Stuff Foods® will analyze your specific market needs and survey your site to identify the feasibility of your location and select the appropriate brand(s).

3. Applications and Documentation
A simple Franchise Application will be completed and a Uniform Franchise Offering Circular (UFOC) will be disclosed.

4. Layout and Design
Hot Stuff Foods® in-house layout and design department will provide a custom design for your location to most effectively utilize valuable space.

5. Equipment Installation
A Hot Stuff Foods® Installation Specialist will coordinate with your contractors to ensure that your operation will be installed as planned.

6. On-Site Training
After a series of pre-opening meetings, Hot Stuff Foods® will provide your location with a team of Franchise Training Specialists who will spend 10 days training and certifying your employees on all operational aspects.